Cafe Lapin

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed WIC ambient temperature 48F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Food stored covered — Inspector Note: Observed uncovered soups in WIC CA: PIC immediately retrieved lid

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink and dark biofilm/matter on the inside of the ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed failure to have consumer advisory on menu CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item.

Proper cold holding temperatures — Inspector Note: Observed chicken artichoke soup at 46F inside WIC CA: PIC immediately placed on ice, final temperature 41F

Proper cold holding temperatures — Inspector Note: Observed vegetable soup at 45F inside WIC CA: PIC immediately placed on ice and brought to 40F

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current inspection report inside establishment. CA: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along the interior of ice machine. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.