Varasano's Pizzeria

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed PIC in pizza area with ambient temperature of 50F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Food stored covered — Inspector Note: Observed uncovered bin of flour in pizza area CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold TCS foods at 41F and below: beef 47F, mozzarella 47 cold holding PIC immediately moved items to WIC

Proper date marking and disposition — Inspector Note: Observed failure to properly date mark pepperoni and salami in PIC CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris on bottom walls in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles in kitchen and in dishwashing area, also observed missing light shield cover in dishwashing area. Good Repair. CA: Good Repair. All physical facilities shall be maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed evidence of dead pest in dish pit area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Insects, rodents, and animals not present — Inspector Note: Observed opening at back door CA: Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on walls inside ice machine CA: