Olde Blind Dog

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple knives and cooking utensils being stored in between the walls of the prep top cooler and in cracks/ crevices of cooking equipment. PIC removed knives and will store them in their respective areas. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items in reach-in cooler and walk-in coolers with temperatures above 41 degrees Fahrenheit. PIC discarded food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test kit upon request. CA - PIC will acquire quats test strips.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand soap at the handsink for the grill prep line. PIC stocked the sink with soap.

Food stored covered — Inspector Note: Observed uncovered lemon at the drink station and various uncovered food in the fridges on the grill prep line. PIC covered the observed items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several cleaned containers with sticker residue. CA - PIC will ensure that food containers have their stickers removed before cleaning.