K KaldiScores
Fulton County
Full-Service Fulton County Permit: 1-31856

Inn At The Peachtrees

330 W Peachtree St, Atlanta, GA 30308

100 A
Most Recent Score
Excellent
Routine • 2026-07-13
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Inn At The Peachtrees?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-13 • Violations Cited: 0
Ref: insp_ga_1-31856_2026-07-13_31454
No violations cited. This establishment met all state food safety standards during this inspection.
B (87) Routine
Inspection Date: 2025-11-20 • Violations Cited: 2
Ref: insp_ga_1-31856_2025-11-20_31453
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slime inside the ice machine on sides and mainly on baffle. All foods contact surfaces shall be cleaned to sight and touch. CA-MOD will dispose of ice and clean tonight

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed milk, sliced cheese, and sour cream with temperatures higher than 41F. 1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- MOD disposed of out of temp items