Subway
3535 Peachtree Rd, Atlanta, GA 30326
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Official Inspection History
2 recorded inspectionsThermometers provided and accurate — Inspector Note: Observed thermometer in WIC reading 20F when the ambient temperature was 48F. CA: Advised PIC food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.
Physical facilities installed, maintained, and clean — Inspector Note: Observed mop stored in bucket. CA: Advised PIC after use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Physical facilities installed, maintained, and clean — Inspector Note: Observed walls with food debris build-up thought the facility. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drinks stored over food for service in walk in cooler. CA: Advised PIC designated areas for employee activity should be located to prevent contamination of food, equipment, utensils, linens, & single service articles.
Insects, rodents, and animals not present — Inspector Note: Observed flying insects in main kitchen and front food service area. CA: Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
Thermometers provided and accurate — Inspector Note: Observed thermometer in WIC reading 20F when the ambient temperature was 48F. CA: Advised PIC food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use.
Proper cold holding temperatures — Inspector Note: Observed multiple items stored in WIC above 41 degrees. WIC ambient also above 41 degrees. CA: Advised PIC to ensure WIC can maintain TCS foods at 41 or below.