Jersey Mike's
6035 Bakers Ferry Rd, Atlanta, GA 30336
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Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Observed failure to wear hair restraints to protect food from possible contamination. Observed employee handling food in front food service with a long beard and no hair restraint. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee put on a beard guard.
Personal cleanliness — Inspector Note: Observed employees in the front food service serving food to customers with hair restraint/beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC advised to use beard guard.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired permit of 2022 posted on the wall. This is a repeated violation.511-6-1.02(1)(f)(1): Post the permit in a location in the food service establishment that is conspicuous to consumers. 3rd time repeat offense and another repeat regarding expired food permit may lead to issuing a citation.A legal notice was issued. PIC advises to post a current food permit.
Physical facilities installed, maintained, and clean — Inspector Note: Observed wall base missing and holes on kitchen walls. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC HAS 10 days for repairs