Drip

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed left side of ice machine seal/lid broken and in need of repair. Advised to fix. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wetstacking of clean containers three comp sink. PIC cos by separating containers. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food;

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: observed failure to label 4-compartment sink in the kitchen.