Hudson Grille

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: observed several containers in the dishwashing area that were wet stacked. CA: PIC was advised to allow for containers to be air dried before stacking to ensure proper dying.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a puddle of water in the RIC of the bar where it beer cans and bottles are held. CA: Equipment shall be maintained in a state of repair and condition

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the cutting boards in the main kitchen in need of replacement due to be excessively scored. CA: Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed the soda gun on the furthers end of the bar stored in the soda gun holster that also had a puddle of slugged water with dead gnats in it. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Food properly labeled; original container — Inspector Note: Observed failure to label several food containers (squeeze bottles). All food items that are not within their original containers shall be clearly labeled and identified. PIC advised to label all food items.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: observed several containers in the dishwashing area that were wet stacked. CA: PIC was advised to allow for containers to be air dried before stacking to ensure proper dying.

Physical facilities installed, maintained, and clean — Inspector Note: Observed that there was a light bulb blown in the ventilation hood. CA: Good Repair. All physical facilities shall be maintained in good repair

Physical facilities installed, maintained, and clean — Inspector Note: observed the main kitchen was missing ceiling tiles. CA: Good Repair. All physical facilities shall be maintained in good repair

Food in good condition, safe, and unadulterated — Inspector Note: Observed several cans dented at seam and stored on rack. CA: Facility must segregate dented cans, cans were pulled form the racks that housed all cans for them to be discarded. (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed the ice machine was in need of cleaning as there was presence of pink slime of the upper white compartment of the unit. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: observed several containers in the dishwashing area that were wet stacked. CA: PIC was advised to allow for containers to be air dried before stacking to ensure proper dying. quipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken at the bottom of the prep top cooler unit in the main kitchen. CA: PIC was advised to have the unit repaired. Good Repair. All physical facilities shall be maintained in good repair

Physical facilities installed, maintained, and clean — Inspector Note: Observed standing water and debris inside reach in at bar and in the RIC in the main kitchen. Maintaining Premises. Good Repair. All physical facilities shall be maintained in good repair

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed build up in the nozzle of the soda gun at the bar and observed dirty knives hanging on the magnet along with other clean knives. Equipment food-contact surfaces and utensils shall be clean to sight and touch