Jamaica Jamaica Luxe LLC.

Plumbing installed; proper backflow devices — Inspector Note: Observed leak in pipe underneath hand wash sink next to cook line in kitchen. CA: PIC states plumber contacted and scheduled to visit restaurant to repair leak within 1-2 days, sink placed OOO (Out of Order) until repaired, staff members instructed to use secondary hws in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Proper cooling time and temperature — Inspector Note: Observed cooked pasta 58 F held in double door reach in cooler in kitchen. Kitchen personnel states prepared the evening before around 10 pm. CA: Operator discarded cooked pasta during inspection. 511-6-1.04(6)(d) - Cooling (P) (d) Cooling. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P

Proper date marking and disposition — Inspector Note: Observed several items in RIC that have been held for more than 24 hours without being date marked. CA: all items held for more than 24 hours shall be properly date marked to ensure safe consumption. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC instructed how to date mark ready to eat foods.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed chlorine dish machine 0 ppm. Instructed operator to discontinue using dish machine and have unit serviced. Manually wash, rinse, sanitize and air dry all food contact surfaces in three compartment sink. 511-6-1.05(2)(cc) - Warewashing, Automatic Dispensing of Detergents and Sanitizers (Pf) (cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired 2023 food permit posted. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Instructed PIC to make a payment for invoice, and once obtained display permit.