Ormsby's

Physical facilities installed, maintained, and clean — Inspector Note: Observed dusty ceiling tiles and vents in the main kitchen area. Corrective action - PIC advised to perform detailed cleaning on ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Food stored covered — Inspector Note: Observed uncovered sauces and spices in expediting area of main kitchen. Observed cut fruit garnishes uncovered at the bar and clean whole fruit for zesting stored uncovered in reach-in coolers in bar area. Corrected on site - lids and plastic wrap provided for uncovered containers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark spots in the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to increase the cleaning frequency for the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food stored covered — Inspector Note: Observed uncovered spices, condiments, and food items stored near cooking equipment and expediting areas. Observed cut fruit garnishes uncovered at the bar. Corrected on site - covers provided for uncovered containers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark spots on beverage nozzles at soda machine. Observed residue on blade of can opener at prep table near cooking equipment. Corrected on site - beverage nozzles and can opener relocated to warewashing area to be cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.