K KaldiScores
Fulton County
Fast Food Fulton County Permit: 1-32632

Sadie G. Mays Health And Rehabilitation Center

1821 Anderson Ave, Atlanta, GA 30314

100 A
Most Recent Score
Excellent
Routine • 2026-06-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-06-10 • Violations Cited: 0
Ref: insp_ga_1-32632_2026-06-10_31613
No violations cited. This establishment met all state food safety standards during this inspection.
B (89) Routine
Inspection Date: 2025-11-17 • Violations Cited: 3
Ref: insp_ga_1-32632_2025-11-17_31612
Cited Observations & Standards
Item 14C Good Retail Practice

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of food stored on walk-in freezer floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC instructed to move boxes of food off the floor.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken base tile and cracks on no walk-in cooler door frames. Observed ice build up in walk-in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC placed a work order for a repair.

Item 3-1C Critical / Risk Factor

Food in good condition, safe, and unadulterated — Inspector Note: Observed several dented cans in the dry storage room. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P)(1) Condition. Food shall be safe, unadulterated, and honestly presented. PIC discarded.