K KaldiScores
Fulton County
Full-Service Fulton County Permit: 1-32651

Wild Wing Cafe

5530 Windward Pkwy, Fulton, GA 30004

89 B
Most Recent Score
Good
Routine • 2026-08-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-03 • Violations Cited: 2
Ref: insp_ga_1-32651_2026-08-03_31616
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods with internal temps above 41F in the WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS foods on a steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods for hot holding must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

B (85) Routine
Inspection Date: 2026-04-07 • Violations Cited: 3
Ref: insp_ga_1-32651_2026-04-07_31615
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the permit has not been paid in several years. (CA) Advised the PIC to pay for the current permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed damaged and missing floor tile throughout the kitchen. (CA) Advised the PIC to repair the floors in the kitchen. All physical facilities shall be maintained in good repair.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods with internal temps above 41F in a RIC at the grill prep. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

B (82) Routine
Inspection Date: 2025-10-17 • Violations Cited: 4
Ref: insp_ga_1-32651_2025-10-17_31614
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the permit has not been paid for the current year. (CA) Advised the PIC to pay for the current permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed damaged and missing floor tile throughout the kitchen. (CA) Advised the PIC to repair the floors in the kitchen.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of mold-like debris in the ice machine. (CA) Advised the PIC that the ice machine needs to be cleaned more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below