Bullpen

Personal cleanliness — Inspector Note: Observed employee prepping food while wearing watch. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

In-use utensils: properly stored — Inspector Note: Observed multiple scoops in dry food storage (cornmeal, flour, sugar) with handles touching food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Food in good condition, safe, and unadulterated — Inspector Note: Observed multiple expired milks in walk in cooler (both May 12). COS by disposing of milks. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold smoked pork at 41 degrees inside the prep top cooler at the main kitchen. All TCS food shall be cold held at 41 degrees or below. Advised PIC to discard food.

Proper date marking and disposition — Inspector Note: Observed failure to date mark onsite-prepped food items from previous days. All food items prepped onsite for storage shall not be stored past 7 days. Advised PIC to discard food.