China Garden

In-use utensils: properly stored — Inspector Note: Observed scoops stored inside the rice, flour. PIC removed the scoops and is advised to store the scoops outside. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. C/A: renew and post CFSM certification.

Food properly labeled; original container — Inspector Note: Observed multiple food containers with no label. All unidentifiable spices shall be labeled with common name when removed from container. CA: Label all unidentifiable spices.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired permit posted (2021). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post up to date permit.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. C/A: renew and post CFSM certification.