Cross Creek Cafe
1221 Cross Creek Pkwy, Atlanta, GA 30327
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Official Inspection History
3 recorded inspectionsInsects, rodents, and animals not present — Inspector Note: Observed multiple flies in the main kitchen. CA: Advised PIC to have sufficient pest control to manage the presence of pests.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food debris from salads in the main kitchen handwashing sink. CA: Advised PIC that handwashing sinks are to only be used for handwashing.
Food in good condition, safe, and unadulterated — Inspector Note: Observed 1 dented tuna can, 2 dented tomato juice cans, 2 dented crushed tomato cans, and 3 dented cranberry sauce cans in the main kitchen dry storage area. COS PIC placed to the side for credit.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup on the soda gun and holder at the bar. CA: Advised PIC to ensure all food-contact surfaces are cleaned at a frequency that precludes the presence of mold-like buildup.
Thermometers provided and accurate — Inspector Note: Observed a lack of thermometers in the cold holding units in the main kitchen and bar. CA: Advised PIC to supply all cold holding units with thermometers to accurately measure the internal unit temperature.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed damage to the floor on the main kitchen WIC. CA: Advised PIC to have the damaged floor pieces replaced to maintain the unit in good repair.
Insects, rodents, and animals not present — Inspector Note: Observed multiple flies in the main kitchen. CA: Advised PIC to have sufficient pest control to manage the presence of pests.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like buildup on the interior of the ice machine in the main kitchen. Observed buildup on the soda gun at the bar. CA: Advised PIC to ensure all food-contact surfaces are cleaned at a frequency that precludes the presence of mold-like buildup.
Proper date marking and disposition — Inspector Note: Observed 3 cheeses including bleu cheese and american cheese in the main kitchen WIC, in opened original packaging, without a datemark. Observed raw chicken and raw shrimp in the main kitchen RIC without a datemark. Observed multiple cheeses, catfish, opened butter, opened heavy whipping cream, and opened half and half without a datemark. COS PIC datemarked all items.
Toxic substances properly identified, stored, used — Inspector Note: Observed the chlorine sanibucket in the main kitchen with a concentration of 200 ppm. CA: Advised PIC to dilute the sanibucket with water to decrease the chlorine concentration.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed damage to two reach in fridges. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will have these items repaired or replaced.
Proper date marking and disposition — Inspector Note: Observed mulitple containers of food stored in the reach in and the walk in that were stored past the 7 day discard period. food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . PIC will discard items.