Meehan's Public House

Food separated and protected — Inspector Note: Observed chicken stored over steak in WIC. CA advised PIC to correct immediately. . Food shall be protected from cross contamination by:

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat sanitizer not dispersing in 3 compartment sink. CA advised PIC to call for maintenance. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions.

Proper cold holding temperatures — Inspector Note: Observed TCS foods above 41 degrees in WIC. CA advised PIC to maintenance cooler. ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to post this inspection

Nonfood-contact surfaces clean — Inspector Note: Observed food debris in the bottom of the back kitchen RIC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA- MOD will clean today

Proper date marking and disposition — Inspector Note: Observed in consistent date marking on milk and half & half. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS gave 7 days date date marking instructions