Iron Skillet

Nonfood-contact surfaces clean — Inspector Note: Observed liquid accumulation at the base of a front food service RIC. Observed buildup in the microwave. CA: Advised PIC that nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease and debris buildup on the floor of the grill prep area. CA: Advised PIC to ensure floors are cleaned to sight and touch.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust buildup on the ceiling in the main kitchen directly above hot holding stations. Also, observed grease buildup on walls of the main kitchen. CA: Advised PIC to ensure ceilings and walls are cleaned regularly to prevent contamination of food products.

Food stored covered — Inspector Note: Observed egg wash in the main kitchen RIC stored uncovered. Also, observed margarine in the front food service stored uncovered. CA: Advised PIC to ensure all items stored in cold holding units and on counters are stored covered to prevent contamination.