Ashland (Main Kitchen)
1065 Peachtree St, Atlanta, GA 30309
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Official Inspection History
2 recorded inspectionsPhysical facilities installed, maintained, and clean — Inspector Note: Observed multiple floor tiles through the facility that were cracked or broken. CA advised PIC to repair or replace all cracked or broken floor tile to provide a smooth, durable, and easily cleanable surface.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed trash cans blocking access to the handwashing sink, preventing the sink from being readily accessible for employee use. CA instructed PIC to relocate the trash cans and keep the handwashing sink accesible at all times.
Food properly labeled; original container — Inspector Note: Observed seasonings are not easily recognizable taken out the original containers and not labeled with the common names. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the preptop cooler cutting boards with gashes. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
Nonfood-contact surfaces clean — Inspector Note: Observed stickers left on the outside of clean food containers. COS- sticker was removed and contianer rewashed. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.