Sarku Japan
3393 Peachtree Ne Ste 1013 Atlanta, Fulton, GA 30326
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Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed several food containers in the walk-in cooler outside of their original packaging and unlabelled.
Management knowledge, responsibilities, reporting — Inspector Note: Observation employee health agreements were not available at the time of inspection. CA provided PIC with employee health agreements and instructed to have them signed and on the premises at all times.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup of slime in the interior of ice machine. CA- Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floors, walls and ceilings in the kitchen that needed cleaning and repair. CA: Advised PIC that the physical facilities shall be maintained in good repair and cleaned as often as necessary to keep them clean.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in RIC under grill with internal temps above 41 F. (CA) Advised the PIC that all TCS foods must be held at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below