K KaldiScores
Fulton County
Full-Service Fulton County Permit: 2-31566

Stats Restaurant

300 Marietta St, Atlanta, GA 30313

95 A
Most Recent Score
Excellent
Routine • 2026-06-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-06-04 • Violations Cited: 2
Ref: insp_ga_2-31566_2026-06-04_31747
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed 2 oil bottles were unlabeled in the kitchen. I advised the PIC to label them and he labeled them. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed stains and food residues in the microwave. PIC will clean the microwave. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

A (97) Routine
Inspection Date: 2025-11-18 • Violations Cited: 1
Ref: insp_ga_2-31566_2025-11-18_31746
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed several food containers were not labeled. I advised the PIC to label them and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.