Beef Grill Restaurant

Contamination prevented during food preparation, storage, display — Inspector Note: Observed soda cans stored on the floor of walk-in cooler. Observed that the cooler floor had moisture. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. COS: Soda was moved off of the floor of the walk-in cooler.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most current permit not posted in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC to update permit and post within public view.

Nonfood-contact surfaces clean — Inspector Note: Observed greasy residue buildup on equipment throughout main kitchen. Observed black residue on walls throughout main kitchen. Observed black residue on walls in walk-in cooler, and brown residue on the ceiling of the walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to frequently clean all food contact surfaces.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most current permit not posted in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC to update permit and post within public view.

Nonfood-contact surfaces clean — Inspector Note: Observed soiled residue on equipment throughout main kitchen. Observed black residue on walls throughout main kitchen. Observed black residue on walls in walk-in cooler. . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to frequently clean all food contact surfaces.

Certified Food Protection Manager — Inspector Note: Observed no Certified Food Manager for establishment. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA: Advised PIC to obtain certificate.

Food separated and protected — Inspector Note: Observed raw beef stored above RTE lettuce in walk-in cooler. Observed raw chicken stored above cooked pasta in walk-in cooler. COS: PIC fixed order. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils;