Pipiolo Mexican Cafe

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to properly store clean utensils to protect from sources of contamination. Observed a knife stored in the reach in freezer. 511-6-1.05(10)(f) - Prohibitions, Cleaned & Sanitized Equipment, Utensils & Laundered Linens (C) (f) Prohibitions. 1. Except as specified in paragraph 2 of this subsection, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored in or under any source of contamination, including in locker rooms, in toilet rooms, in garbage rooms, in mechanical rooms, under sewer lines, under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. PIC moved knife.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of food ( frozen beef) stored on kitchen floor next to 3 compartment sinks. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved boxes off the floor.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken/cracked floor tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. PIC will fix within 30 days.

Personal cleanliness — Inspector Note: Observed employee cutting raw beef without utilizing a hair restraint in the main kitchen. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC was advised that employees preparing and/or handling foods must utilize a hair restraint (hat or hair net).

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken/cracked floor tiles. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to fix.