HIBACHI EXPRESS
11770 Haynes Bridge Ste 104 Alpharetta, Fulton, GA 30009
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed containers of raw chicken in reach-in cooler at temperatures above 41 degrees Fahrenheit. PIC discarded containers of chicken. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed in house teriyaki that was cooling in a large pot that was fully covered on a table top. PIC had the sauce portioned out into smaller containers that were dated marked and then loosely covered.
Toxic substances properly identified, stored, used — Inspector Note: Observed medicine in the main kitchen. PIC moved the medicine to the front desk.