Marcos Pizza

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in facility. CA: Advised PIC to update permit and post. Post the permit in a location in the food service establishment that is conspicuous to consumers

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting board with heavy soiled residue stored on rack. CA: Advised PIC to replace cutting board. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P (iv) Before using or storing a food temperature measuring device; P and (v) At any time during the operation when contamination may have occurred. P