Rising Roll Gourmet
11417 Haynes Bridge Rd, Alpharetta, GA 30009
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Official Inspection History
2 recorded inspectionsPhysical facilities installed, maintained, and clean — Inspector Note: Observed walk-in cooler digital temperature reading below 40F on the outside while the ambient temperature (and the thermometer) reads 48F. Observed Walk-in cooler and front service cooler unable to cold hold at 41F or below. CA: PIC will lower the temperature and will call for service. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.
Proper cold holding temperatures — Inspector Note: Observed ready to eat foods, chicken salad tuna salad, shredded cheese, and cut melon, stored/ cold held in the Walk-In cooler (in the main kitchen) and prep top cooler (at the front food service) at above 41F. COS: PIC discarded foods prepped from the day before and ice bath foods that were prepped today. ) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Food properly labeled; original container — Inspector Note: Observed multiple food items in walk in cooler without a proper food label with the common name of food. PIC labeled food items. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.