K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-000161

Biergarten 1

300 Marietta St, Atlanta, GA 30313

92 A
Most Recent Score
Excellent
Routine • 2026-06-17
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-06-17 • Violations Cited: 3
Ref: insp_ga_fsp-060-000161_2026-06-17_31862
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 6/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on gaskets in RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

A (91) Routine
Inspection Date: 2025-09-04 • Violations Cited: 12
Ref: insp_ga_fsp-060-000161_2025-09-04_31861
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed laying inside condiment (panko) containers not stored handle up. CA: PIC immediately removed

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed stacked unwrapped plates for serving CA: PIC immediately wrapped top plate with plastic wrap to avoid overhead contamination.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacked dishes in dish pit area CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed 3 door RIC ambient 60F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken gaskets at RIC CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed heavily scored and stained cutting board CA: Multiuse food-contact surfaces shall be: Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections;

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed leak at 4 door RIC in main kitchen CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 6/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC and RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed fruit flies at Main bar and bar #2 CA: he presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several dishes put away as clean CA: PIC immediately rewashed dishes