Taqueria San Pancho

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drinks near food preparation area. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. C/A COS: PIC removed coffee and placed in employee assigned area.

Food properly labeled; original container — Inspector Note: Observed oil being stored inside a chemical bottle without a label. . Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: PIC removed oil from chemical container.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed bowl being used to scoop meat product. C/A: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: PIC removed plate.

Physical facilities installed, maintained, and clean — Inspector Note: Observed damage to ceiling tile at main cook line inside main kitchen. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have ceiling repaired.