TRATTORIA 141 (after 5)

Food properly labeled; original container — Inspector Note: Observed several working containers of oil without a proper label. CA - PIC will ensure that all working container of seasoning are labeled.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several lights without protective shielding to prevent contamination. CA - PIC will ensure that all light are covered to prevent contamination of food stock.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black mold like substance on the baffle of the ice machine. PIC had the ice discarded and the machine cleaned and sanitized.

Proper cold holding temperatures — Inspector Note: Observed food temperatures above 41 F. See temp log for readings. PIC have the food that was prepped or cooked within the past fours moved to the walk in cooler.

Toxic substances properly identified, stored, used — Inspector Note: Observed food stored on the same shelf as cleaning chemicals. PIC discarded the food.

Food properly labeled; original container — Inspector Note: Observed food items that were not in their original container without label

Physical facilities installed, maintained, and clean — Inspector Note: Observed light without light shield in the kitchen area