Park Grounds

In-use utensils: properly stored — Inspector Note: observed scoop handles stored down contacting food; CA- Store scoops with handles above the food and protected from contamination 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Adequate ventilation and lighting; designated areas used — Inspector Note: observed employee personal belongings and coffee cups stored in the food work are; CA- relocate personal belongings to a designated employee storage area away from food, equipemnt, utensils and single service area

Management knowledge, responsibilities, reporting — Inspector Note: PIC could not provide employee health reporting agreements or otherwise verify employees were informed of reporting responsibilities; CA- establish and maintain a verifiable employee health reporting system/agreement for all employees

Food stored covered — Inspector Note: observedopened bread and wraps stored uncovered in cupboards, CA- keep opened food adequately covered/protected from contamination

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in use cups and spoon. Observed the spoon and 2 cups sitting at the hand sink behind the serving counter. I advised the PIC to remove and properly store them and she did. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Nonfood-contact surfaces clean — Inspector Note: Observed failure to clean and sanitized the microwave. Observed food residues in the microwave. I advised the PIC to have it clean. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.