American Deli

Contamination prevented during food preparation, storage, display — Inspector Note: Observed in prep top cooler a tray of wings store directly on top of chicken wings with bottom of tray touching wings below. Cos by removing upper tray. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wetstacking of cleaned dishes. Cos by unstacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed in reach in freezer moderate ice accumulation coming from freezer unit. Advised to maintain freezer and freezer unit in good repair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Food stored covered — Inspector Note: Observed container of raw chicken wings stored in cooler uncovered. Cos by covering. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to store food items at minimum 6 inches off the ground. Observed containers of bbq sauce stored on the floor of the office space. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC shall move items from the floor

Single-use/single-service articles: properly stored, used — Inspector Note: Observed failure to discard single use items after initial use. Observed plastic ramican stored as a scoop in the bulk container of salt. 1. Single-service and single-use articles may not be reused PIC discarded ramican

Single-use/single-service articles: properly stored, used — Inspector Note: Observed failure to store single use food containers a minimum of 6 inches off the floor in the storage room. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC shall move itmes

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed the nozzle of the drink machine with soil present. PIC shall have nozzles removed and cleaned