Treehouse Restaurant And Pub
7 Kings Cir, Atlanta, GA 30305
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed packages of cooling chicken filled to maximum capacity in container inside RIC, not allowing food to come to proper temperature CA: Immediately had PIC remove half of chicken and place on ice and the remainder went inside WIC
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 10/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on lower shelf on prep table CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Hands clean and properly washed — Inspector Note: Observed kitchen staff changing tasks without washing hands CA: Instructed employees to wash hands and change gloves. Educated employees to on the importance of proper hand washing