Northside Tavern

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed handwashing sink without handwashing label. CA: Advised PIC to label all handwashing sinks.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the establishment failed to have permit posted. CA: advised PIC to obtain a valid permit and post their permit and legal notice was issued. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: observed the establishment failed to post their most recent and current inspection report (4/23/25). CA: The establishment did not have any scores posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink in the main kitchen without paper towels. COS: PIC place some paper towels at all hand washing sinks. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no procedure in place for bodily fluid events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC will obtain a bodily fluid cleanup procedure. EHS emailed infographic on how to clean up bodily fluids with the use of bleach.

Food stored covered — Inspector Note: Observed cut limes in the RIC of the back storage room stored without any covering (lids, plastic warp, etc.). COS: Staff covered the food in question. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slight presence of pink slime accumulating on the white defection plate of the ice machine. The Ice scoop holder also had black grime built up inside of it. CA: PIC was advised to clean and sanitize the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the soda guns and the holsters with severe accumulation inside of them. PIC was advised to take apart the soda guns and the holster for thorough clean and sanitization. Equipment food-contact surfaces and utensils shall be clean to sight and touch.