VIVIDE CLUB

Food properly labeled; original container — Inspector Note: Observed failure to label food containers containing dry goods in the main kitchen. CA: Advised PIC to label all containers.

Thermometers provided and accurate — Inspector Note: Observed multiple cold holding units at the main kitchen and bar without thermometers to measure the ambient temperature. CA: Advised PIC to obtain thermometers.

Nonfood-contact surfaces clean — Inspector Note: Observed trash and debris buildup on the base of the WIC. CA: Advised PIC to clean the WIC to sight and touch.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup on the floors of the main kitchen and bar areas. CA: Advised PIC to maintain kitchen and bar to sight and touch.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bar employees stated that they use handsinks in the main kitchen rather than at the bar. CA: Advised PIC that handsinks are to be used in the bar area for employees that work at the bar.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the bar handwashing sink with a straw in it. CA: Advised PIC that bar handwashing sinks are only to be used for handwashing.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no written procedures for cleaning vomiting and diarrheal events. COS Provided PIC with procedures for using bleach.

Proper date marking and disposition — Inspector Note: Observed failure to datemark porkchops, turkey ribs, and multiple cheeses either prepared on site and in opened original containers. CA: Advised PIC to datemark all items with the day they were opened, prepared, or the intended disposition date.

Toxic substances properly identified, stored, used — Inspector Note: Observed multiple chemical working containers without their labels.

Food properly labeled; original container — Inspector Note: Observed failure to label food containers/bottles across the main kitchen. All food items that are not in their original containers shall be properly labeled. CA: Advised PIC to label all food containers. ood Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Nonfood-contact surfaces clean — Inspector Note: Observed blood from raw food products on the floor of the RIC cooler and other debris throughout the unit. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have these locations cleaned.

Physical facilities installed, maintained, and clean — Inspector Note: Observed main kitchen with stained ceiling tiles and ceiling in disrepair. Ca. All physical facilities shall be maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: observed wet mops improperly stored in the main kitchen.CA: Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed light fixture missing protective cover. Ca: advised pic to have light fixture covered.

Management knowledge, responsibilities, reporting — Inspector Note: Observed PIC failure to demonstrate knowledge of reporting responsibilities and knowledge of major signs to exclude staff from working with food. CA: Explaining the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease; Pf 3. Describing the symptoms associated with the diseases that are transmissible through food;

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed ice machine with black organic matter on the white compartment of the unit. CA: Advised PIC to regularly clean and sanitize the unit. Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several alcohol beverage boxes stored directly on the floor of the wic. Ca: advised pic that food items should be stored at least. 6 inches off the ground.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed garbage area with debris build up. Ca: advised pic Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Physical facilities installed, maintained, and clean — Inspector Note: Observed main kitchen with stained ceiling tiles and ceiling in disrepair. Ca. All physical facilities shall be maintained in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed light fixture missing protective cover. Ca: advised pic to have light fixture covered.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed pic failure to perform managerial duties to prevent food borne illnesses and adhere to the food code. Ca: advised pic to perm managerial duties to prevent food borne illness.

Management knowledge, responsibilities, reporting — Inspector Note: Observed pic failure to provide employee health agreement form. Cos:provided employee health agreement form. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash sink without hand soap. Cos: pic provided hand soap.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed ice scoop and plastic wrappings stored in the hand wash sink in the main kitchen ca: Advised pic a handwashing facility may not be used for purposes other than handwashing.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels available at the hand sink.cos: PIC provided paper towels.

Food separated and protected — Inspector Note: Observed raw food items stored over Rte food items in the main kitchen ric’s(raw chicken over produce, raw shrimp over potatoes, raw shrimp over lamb). Ca: advised pic to organize food items according to the food code.

Food stored covered — Inspector Note: Observed several food items stored uncovered in the main kitchen (tomatoes, shrimp chicken ) Ca: advised pic to cover food items to prevent overhead contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black slime buildup on interior of ice machine. Ca: food-contact surfaces and utensils shall be clean to sight and touch. PIC will have ice machine cleaned.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact utensils stored with clean with debris build up. Ca: advised pic to routinely clean food contact surfaces to sight and touch.