Mirko Pasta

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed test strips not Available for 3 compartment sink and dish machine. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in main kitchen area not provided with soap and paper towels. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed used cooking utensils in hand sink upon arrival. CA: Advised PIC that designated hand sinks are to be used for handwashing only. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf