Blue Moon Pizza

Physical facilities installed, maintained, and clean — Inspector Note: Observed unclean floors walls and ceilings in back kitchen area. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink at bar and front food service area not supplied with hand cleanser. CA: Advised PIC each hand-washing sink or group of two adjacent hand-washing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed previously prepped food items (chicken and diced tomatoes) cooling in WIC tightly covered. CA: Advised PIC when placed in cooling or cold holding units, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered or uncovered if protected from overhead contamination. COS: PIC loosely covered items.

Approved thawing methods used — Inspector Note: Observed meat being thawed in standing water. CA: Advised PIC TCS foods shall be thawed completely submerged under running water at a water temperature of 70F or below, with sufficent velocity to agitate and float off loose particles, and for a period of time that does not allow thawed portions of the food item to rise above 41F. COS. PIC placed food items under running water.