Yard House
261 19Th St, Atlanta, GA 30363
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Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Observed employees on cook line without beard guards CA: PIC immediately gave employees beard guards
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed two broken wire strainers CA: PIC immediately discarded
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment container BOH CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Plumbing installed; proper backflow devices — Inspector Note: Observed hand sink on cook line broken CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris on floor and walls in Prep area and salad area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep line cooler at ambient temperature 65F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed several broken wire strainers and baskets CA: PIC immediately discarded into trash
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment containers BOH CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Nonfood-contact surfaces clean — Inspector Note: Observed food on scale table CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on walls of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Proper cold holding temperatures — Inspector Note: Observed the following TCS items on prep line >41F: Cheese curds 67F, raw chicken 62F, salmon 63F, shrimp 61F, lobster 62F, pollock 55F CA: All items were immediately discarded into trash.