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Fulton County
Full-Service Fulton County Permit: fsp-060-001188

Cafe Agora Midtown

92 Peachtree Pl, Atlanta, GA 30309

91 A
Most Recent Score
Excellent
Routine • 2026-05-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-05-15 • Violations Cited: 2
Ref: insp_ga_fsp-060-001188_2026-05-15_32066
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: observed several squeeze bottle in the prep top cooler without any labeling. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice compartment of the soda drink machine upstairs with black and pink organic matter. CA: advised PIC to have the unit serviced for cleaning. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

A (96) Routine
Inspection Date: 2025-10-02 • Violations Cited: 4
Ref: insp_ga_fsp-060-001188_2025-10-02_32065
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed Ice machine at the bar with black mold like substance on the top of the interior part of the machine. CA: advised PIC to have the unit serviced. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat chemical sanitizer over the concentration limit during the time of the inspection. Quat sanitizer must be between 200-400ppm. COS. PIC replaced chemical sanitizer. Currently at 400ppm. Advised PIC to limit usage of too much chemical sanitizer must be between 200-400ppm. Corrected On-Site

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slight pink slime build up on white hook in the main kitchen ice machine. CA: PIC was advised to clean the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice compartment of the upstairs soda dispenser with black mold like substance built up on the clear compartment that dispenses the ice. CA: PIC was advised to clean and sanitize the compartment in question or contact coke to service the unit. Equipment food-contact surfaces and utensils shall be clean to sight and touch.