K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-001294

Mangos Caribbean Restaurant

180 Auburn Ave, Atlanta, GA 30303

97 A
Most Recent Score
Excellent
Followup • 2026-05-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (97) Followup Most Recent
Inspection Date: 2026-05-04 • Violations Cited: 3
Ref: insp_ga_fsp-060-001294_2026-05-04_32113
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed PIC failure to display current food inspection report. Ca: Advised PIC to always post the most current inspection report

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed build up of gravel and dirt debris along the floors in the areas nearest to the 3 comp sink and WIC unit & rust like material along the walls in the main kitchen area. Observed build up on grill back wall CA: Advised PIC Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed standing water on the floor throughout the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair.

C (75) Routine
Inspection Date: 2026-04-09 • Violations Cited: 8
Ref: insp_ga_fsp-060-001294_2026-04-09_32112
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed build up of gravel and dirt debris along the floors in the areas nearest to the 3 comp sink and WIC unit & rust like material along the walls in the main kitchen area. Observed build up on grill hood and back wall CA: Advised PIC Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed a water leak around the 3 comp sink with water flow piling into and around the WIC unit in the main kitchen area. Observed standing water on the floors throughout the kitchen. Observed heavy leak from mop sink as well as standing water in WIC CA: Advised PIC a plumbing system shall be repaired according to law and maintained in good repair.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed several missing ceiling tiles in the main kitchen area. Observed standing water on the floor throughout the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair.

Item 1-2A Critical / Risk Factor

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no person in charge that could properly answer questions asked, person I spoke with stated he had just been back for 2 weeks and the boss would know the answers

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: “PIC” inability to provide employee health agreement form or document regarding procedures for restriction and exclusion. PIC stated the boss would have that information

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: PIC inability to provide Spill Kit or proper documentation with instructions on how to respond to vomit and diarrheal events CA: Will provide establishment with proper documentation to post

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed discoloration on cutting boards as well as numerous cuts in board in main kitchen CA: Advised PIC to discard of old cutting boards

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed oxtail stew/brown stew sitting out in main kitchen with temperature of 57F COS: PIC discarded of food immediately Observed food out of temp in RIC in main kitchen Cheese 45F, Chicken 43 CA: Advised PIC to put food in freezer to cool food immediately