Which Wich

Contamination prevented during food preparation, storage, display — Inspector Note: Observed metal dish stored on top of food items in prep top cooler. Cos by removing dish. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to protect food items from contamination. Observed sack of onions stored on the floor of the kitchen Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Onions moved

In-use utensils: properly stored — Inspector Note: Observed scoop held in water that was not flowing and at 78F. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. PIC will have employees turn faucet on for scoops.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet dishes being stacked. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Nonfood-contact surfaces clean — Inspector Note: observed gaskets unclean and the insides of coolers unclean. Observed the shelves rusted in the WIC, observed the fans unclean in the WIC. All nonfood contact surfaces of equipment shall be kept clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch Observed bread conveyer heavily covered in crumbs and debris Observed heavily stained and scored cutting boards CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.