VIN 25 (after 5)
25 Plum Tree St, Roswell, GA 30075
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: observed heavy scorched food debris in the oven of the main kitchen. CA - PIC will ensure that oven is clean at the end of every operation.
Proper cold holding temperatures — Inspector Note: Observed several food temperatures above 41 F. See temp log for readings. PIC will discard any prepared before today.
Proper hot holding temperatures — Inspector Note: Observed duck confit holding at 79 F. PIC will reheated the food to 165 F or above before it to the steam well.
Compliance with variance, specialized process and HACCP plan — Inspector Note: Observed Sous vide steak in the fridge on the grill prep line. Upon further investigation, PIC confirmed that they were indeed using Sous vide meat without a HACCP plan filed at the Health Authority. PIC will discard the meat and end use of Sous vide equipment immediately until a proper HACCP plan is established.