Alpha Gamma Delta Sorority House

Proper hot holding temperatures — Inspector Note: Observed TCS food items hot held at temperatures below 135*F. Corrected on site - foods discarded. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Toxic substances properly identified, stored, used — Inspector Note: Observed unlabeled chemical bottle stored in the main kitchen area near the dishwasher. Corrected on site - PIC labeled bottle for storage. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.