Volare Bistro

Contamination prevented during food preparation, storage, display — Inspector Note: Observed box of film wrap stored on top of food items in prep top cooler. PIC COS by removing box. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

In-use utensils: properly stored — Inspector Note: Observed scoop stored in sugar bin with handle submerged in food item. PIC COS by removing scoop. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverage stored in cooler next to heavy cream. cos by removing beverage. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Food properly labeled; original container — Inspector Note: Observed failure to label some food containers. All food items that are not in their original containers and cannot be easily identified shall be properly labeled. Advised PIC to label all food containers including bottles.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to label sinks in the kitchen. All sinks shall be labeled according to what it is designated for. Advised PIC to label all sinks.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed oily build up on the cutting board on the prep top cooler and a green cutting board at the main kitchen. Food contact surfaces shall be cleaned and sanitized. Advised PIC to discard the cutting boards for a new one.

Proper date marking and disposition — Inspector Note: Observed failure to date mark onsite-prepped food from previous days. All food items prepped onsite for storage shall be date marked not to exceed 7days in storage. Advised PIC to discard food.

Proper date marking and disposition — Inspector Note: Observed failure to discard onsite prepped food item after 7days in storage. Advised PIC to discard food.