Waffle House

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher in front food service area reaching a maximum final rinse temperature of 140*F. Corrective action - PIC advised that she contacted service person to repair front of house dishwasher and back of house dishwasher will be used until repair is complete. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink and black spots on the interior of the ice machine in the main kitchen area. Observed dark spots on fruit punch beverage nozzle in front food service area. Corrected on site - PIC advised that staff was removing ice and cleaning ice machine. PIC advised that beverage nozzles were being cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed unwrapped dishes at cook line CA: Except as specified in subsection 2(i) below, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted.

Nonfood-contact surfaces clean — Inspector Note: Observed debris in drawers of lowboy that stores clean dishes cook line Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on gaskets of RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink matter on baffle inside BOH ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.