K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-002049

WINGS 101

2625 Piedmont Rd, Atlanta, GA 30324

85 B
Most Recent Score
Good
Routine • 2026-08-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-08-10 • Violations Cited: 2
Ref: insp_ga_fsp-060-002049_2026-08-10_32346
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed eggs stored below seafood. CA advised used PIC to reorder. Food shall be protected from cross contamination

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed raw chicken and seafood in RIC with no date marking. CA advised PIC that all food items need to be labeled. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

A (90) Routine
Inspection Date: 2026-03-04 • Violations Cited: 2
Ref: insp_ga_fsp-060-002049_2026-03-04_32345
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed multiple squeeze bottles not labeled with the common name. CA- all bottles not easily recognizable shall be labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed raw chicken and seafood in RIC with no date marking. CA advised PIC that all food items need to be labeled. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf