Jimmy John's
5626 Fulton Industrial Blvd, Atlanta, GA 30336
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Official Inspection History
2 recorded inspectionsAdequate ventilation and lighting; designated areas used — Inspector Note: Observed failure to have lighting in food storage areas. Observed broken light in walk in freezer. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; PIC advised to get new light bulb for walk in freezer.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean, observed black mold like substance buildup in ice machine side walls. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC advised to remove all ice and clean inside of ice machine.
Personal cleanliness — Inspector Note: Observed employee with no hair restraint. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
Nonfood-contact surfaces clean — Inspector Note: Observed during the time of inspection on kept walk-in cooler and walk-in freezer floor and with debris. Code:Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA: Advised PIC to increase the cleaning inside of the walk-in cooler and walk-in Freezer.