Michael's Cafe
1100 Spring St, Atlanta, GA 30309
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Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed failure to have food labels on condiment containers CA: containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;
Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC and RIF CA: Observed food debris inside front RIC Nonfood-Ctontact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on handles on PT cooler and RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed food splatter on trash receptacles in FOH and BOH CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed sani bucket sanitary level at 0ppm CA: PIC immediately remade, final sanitary level 400ppm quaternary
Food properly labeled; original container — Inspector Note: Observed in house made banana bread and chocolate chips cookies without proper labelling CA: Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food;
Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside front RIC Nonfood-Ctontact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on baffle inside of ice machine in main kitchen area. Cleaning of Equipment and Utensils. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.