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Fulton County
Full-Service Fulton County Permit: fsp-060-002169

LITTLE ALLEY STEAK

102 South Main St, Alpharetta, GA 30009

91 A
Most Recent Score
Excellent
Routine • 2026-06-22
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-06-22 • Violations Cited: 1
Ref: insp_ga_fsp-060-002169_2026-06-22_32387
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several raw meat cuts in WIC at temperatures above 41 degrees Fahrenheit. PIC discarded food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (100) Initial
Inspection Date: 2026-04-22 • Violations Cited: 0
Ref: insp_ga_fsp-060-002169_2026-04-22_32386
No violations cited. This establishment met all state food safety standards during this inspection.