Taziki's Mediterraniean Cafe
5306 Windward Pkwy, Alpharetta, GA 30004
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Official Inspection History
3 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: EHS observed multiple plastic food containers drying while stacked on top of each other. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC unstacked all wet containers in order for them to properly dry on the drying rack.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept with internal temps at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below