K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-002260

Cafe Agora

318 East Paces Ferry Rd, Atlanta, GA 30305

82 B
Most Recent Score
Good
Routine • 2026-09-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

4 recorded inspections
B (82) Routine Most Recent
Inspection Date: 2026-09-01 • Violations Cited: 3
Ref: insp_ga_fsp-060-002260_2026-09-01_32439
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed up to date permit not posted. CA advised PIC to obtain. Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along the interior of soda dispenser nozzle. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food items being held above 41F (see chart below). CA advised PIC that TCS foods must be stored 41 degrees or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

A (94) Followup
Inspection Date: 2026-04-21 • Violations Cited: 1
Ref: insp_ga_fsp-060-002260_2026-04-21_32438
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along the interior of soda gun and soda dispenser. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.

C (72) Routine
Inspection Date: 2026-04-17 • Violations Cited: 3
Ref: insp_ga_fsp-060-002260_2026-04-17_32437
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed failure to protect un-packaged raw animal food from cross-contamination (raw chicken kabobs stored over raw beef and raw lamb inside the reach in cooler under the grill and inside the walk in cooler). Raw animal food should be stored based on its minimum cook to temperature. Advised PIC to reorganize the food storage order (put raw chicken at the bottom) and provided PIC a copy of food storage order.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along the interior of soda gun and soda dispenser. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS food items being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had TCS food items discarded.

A (91) Routine
Inspection Date: 2025-11-25 • Violations Cited: 2
Ref: insp_ga_fsp-060-002260_2025-11-25_32436
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of tomatoes stored on the floor inside of dry storage area, along with other food items inside of the WIF. CA: Advised PIC food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build up of slime residue along the interior of ice machine. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.