White House Restaurant
3172 Peachtree Rd, Atlanta, GA 30305
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Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Observed multiple employees without hair restraints. CA: Advised PIC to instruct employees to wear hair restraints. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet stacked in dish area in back of kitchen. CA: Advised PIC to stack dishes in a way that allows the air to naturally dry them. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate in facility. CA: Advised PIC to obtain CFSM certificate ASAP. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet stacked in dish area in back of kitchen. CA: Advised PIC to stack dishes in a way that allows the air to naturally dry them. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.